Crispy bread topped with fresh tomato, olive oil, and a sprinkle of salt.

Fried eggs served over a bed of crispy potatoes and chorizo.

Toasted bread infused with garlic and parsley, perfect for sharing.

Skewered shrimp marinated in garlic and olive oil, grilled to perfection.

Creamy ham croquettes, crispy on the outside and soft on the inside.

Toasted bread topped with a mix of fresh vegetables and herbs.

Traditional rice dish with chicken, rabbit, and seasonal vegetables.

Salted cod cooked in a rich tomato and pepper sauce.

Classic Spanish omelette made with potatoes and onions, served warm.